In 1859, Fedor Jagor, a German ethnologist and naturalist, stayed in Albay during his exploration in Asia. In his book “ Travels in the Philippines ”, he mentioned about coffee and cacao trees thriving in the yard of his temporary shelter in Daraga. When he saw the overripe fruits, he had them collected and made into chocolate. He further wrote: “ so great is the laziness of the Indians that they frequently allow the berries to decay… ” Although time has changed, these fruits are still treated almost the same way as 150 years ago. The cacao fruits are still sometimes left to overripe in our neighborhood in Albay. Unlike pili nut which is usually directly bought and picked-up by buyers from households, these beautiful fruit pods has low priority and marketability in the area. The constant rain is surely one of the reasons our folks don’t bother the labor-intensive process of preparation even for personal use. Last year, one of our neighbors did made a cacao ca...